Chile con queso
Chile con queso
Ingredients/Components
- chopped green chilies - 8 oz
- grated American cheese - 2 lb
- fresh tomato, chopped - 1 item
- onions, chopped and sauteed - 2 lb
- cartons Borden French onion dip - 2 item
How to make chile con queso:
Combine all ingredients. May be done a day ahead. Heat at 350° until melted. Serve with tortilla chips.Recipe categories: Appetizers, Dips, North american.
Rating:
Related ingredients:
pkg, egg white, cream cheese, softened, cheddar cheese, sticks oleo, softened, can faro mild jalapenos, imitation crab or cooked shrimp
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