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Mexican lasagna

Mexican lasagna
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 item
  • salt - 1 tsp
  • egg - 1 item
  • garlic powder - 1/4 tsp
  • chili powder - 1 Tbsp
  • shredded lettuce - 2 c
  • ground beef
  • grated Cheddar cheese - 1/2 c
  • ground cumin
  • black pepper - 1 tsp
  • green onions, chopped - 3 item
  • red pepper - 1/4 tsp
  • sliced black olives - 1/4 c
  • can tomatoes, chopped - 1 oz
  • chopped fresh tomatoes - 1/2 c
  • to 12 corn tortillas - 10 item
  • small curd cottage cheese, drained - 2 c
  • grated Monterey Jack cheese with peppers - 1 c

How to make mexican lasagna:

Brown ground beef, drain; add next 7 ingredients. Heat through. Cover bottom and sides of a 9 x 13 x 2-inch pan with tortillas. Pour beef mixture over tortillas and place a layer of tortillas over meat mixture and set aside. Combine cottage cheese, Jack cheese and egg. Pour over tortillas. Bake at 350° for 30 minutes. Remove from oven and sprinkle rows of vegetables and cheese diagonally across center of casserole.

Recipe categories: Main dish, Casseroles, Lasagna.

Rating:
Mexican lasagna
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT1H40M
Total Time: PT1H40M


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hot dogs, ground beef, can tuna, hamburger, onion, sliced, ground chuck, fresh spinach, unpeeled jumbo shrimp, raw peeled, deveined shrimp 31 to 35 count, chopped celery leaves and stocks
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