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Chicken tortilla casserole

Chicken tortilla casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can cream of chicken soup - 1 item
  • grated cheese - 1/2 lb
  • whole chicken breasts - 6 item
  • can cream of mushroom soup - 1 item
  • can evaporated milk - 1 item
  • corn tortillas, cut in 1-inch strips - 12 item
  • can green chili sauce - 17 oz

How to make chicken tortilla casserole:

Wrap chicken breasts in foil and bake at 400° until tender, about 1 hour. Cool and bone, saving drippings. Cut chicken into strips. Grease 9 x 12-inch baking dish. Place half the tortilla strips on bottom of the pan, then half the chicken, then half the cheese. Mix chili sauce, soups, drippings and milk. Pour half of this mixture on top of cheese. Repeat steps, ending with soup mixture on top. Refrigerate overnight. Bake at 350° for 1 hour or until bubbly. Serves 8 to 10 people.

Recipe categories: Chicken, Poultry, Casseroles.

Rating:
Chicken tortilla casserole
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, pkg, milk, sour cream, flour, stick margarine, mayonnaise, wide noodles
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