Continental chicken
Continental chicken
Ingredients/Components
- sour cream - 1/2 c
- flour - 1/4 c
- boneless chicken breasts - 8 item
- slices bacon - 8 item
- cans cream of mushroom soup - 2 1/2
- jar dried beef, sliced thin - 1 item
How to make continental chicken:
Place 2 slices of dried beef on each chicken breast and roll up. Wrap each rolled breast with a slice of bacon. Place in a lightly greased baking dish. Cover with a mixture of soup, sour cream and flour. Bake, uncovered, at 350° for 55 minuRecipe categories: Chicken, Main dish, Chicken breast.
Rating:
Related ingredients:
pkg, salt, lemon juice, egg, beaten, ritz crackers, crushed, mayonnaise, can pineapple juice
You may be interested in these recipes: