Chicken rolls
Chicken rolls
Ingredients/Components
- pkg - 1 oz
- prepared mustard - 1 tsp
- salt and pepper to taste - 1 item
- paprika to taste - 1 item
- diced celery - 1/2 c
- diced, cooked chicken - 1 c
- green onions, minced - 2 item
- tomatoes, diced - 2 item
- minced green pepper - 1/4 c
- crisp lettuce leaves - 1 item
- coney buns - 8 item
- diced stuffed olives - 1/4 c
- Borden salad dressing - 2 Tbsp
How to make chicken rolls:
Combine filling ingredients, tossing lightly. Chill. Cut thin slice from top of buns; hollow out insides. Toast buns. Spread with cream cheese; add crisp leaf of lettuce. Then fill with chilled salad mixture.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, salt, stick margarine, egg, beaten, mayonnaise
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