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Chicken tetrazzini

Chicken tetrazzini
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 1 Tbsp
  • salt - 1 tsp
  • cornstarch
  • pepper - 1/4 tsp
  • onion salt - 1 tsp
  • mushrooms - 1/2 lb
  • sherry - 2 Tbsp
  • chicken stock - 2 c
  • cold skim milk - 1/2 c
  • pinch of nutmeg - 1 item
  • cooked chicken pieces - 3 c
  • fine egg noodles, cooked - 1/2 lb

How to make chicken tetrazzini:

Saute mushrooms in butter or margarine. Mix milk with cornstarch in saucepan. Add sherry, chicken stock, pepper, salt, onion salt and nutmeg. Heat over low heat, stirring until thickened. Simmer 5 minutes. Boil noodles according to package directions. Drain. Mix noodles and mushrooms in sauce and add cooked chicken pieces. Turn into a baking dish and top with 3 tablespoons grated Parmesan cheese. Bake in a 375° oven until browned, about 20 minutes. Serve from casserole. Serves 6.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken tetrazzini
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


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