Chicken tetrazzini
Chicken tetrazzini
Ingredients/Components
- milk - 1/4 c
- Velveeta cheese - 1/2 lb
- can cream of mushroom soup - 1 item
- onion, chopped - 1/3 c
- green pepper, chopped - 1/2 c
- slices bacon, fried crisp and crumbled - 3 item
- pimentos, chopped - 1/4 c
- cooked chicken, chopped into pieces - 2 c
- spaghetti, cooked and drained or macaroni - 1/2 lb
How to make chicken tetrazzini:
Lightly brown onions and peppers in bacon drippings. Combine all ingredients in a casserole dish. Bake, uncovered, at 375° until bubbly and brown on top.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
bread crumbs, can cream of mushroom soup, chicken wings, 10 oz, cubed chicken, cooked, large boneless chicken breast halves or 8 small, head cabbage, sliced thin, single chicken breasts, boneless, large fryer chicken, cut up, large boneless and skinless chicken breasts
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