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Chicken ole

Chicken ole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • single chicken breasts, boneless - 8 item
  • corn tortillas - 1 doz
  • can cream of mushroom soup - 1 item
  • can cream of chicken soup - 1 item
  • can diced chilies - 1 item
  • Cheddar cheese, grated - 1 lb
  • milk - 1/2 c
  • onion, grated - 1 item
  • can green chili salsa - 1 item

How to make chicken ole:

Cook chicken in microwave until done. Cool and cut in large chunks. Cut tortillas in 1-inch squares or strips. Mix soups, milk and onion. Add salsa. Butter large baking dish. Add 2 to 3 tablespoons juice from chicken to bottom of dish. Place layer of tortillas on bottom, layer chicken, diced chilies on top. Spoon sauce mix over top and cheese. Repeat layers 2 to 3 times, end with sauce. Top with cheese. Refrigerate 24 hours or freeze. Bake at 300° for 1 to 1 1/2 hours.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken ole
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
salt, flour, oil, stick butter, melted, lemon juice, catsup, can cream of chicken soup, size
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