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Chicken tetrazzini

Chicken tetrazzini
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 item
  • flour - 2/3 c
  • butter - 1/4 lb
  • chicken broth - 1 item
  • bread crumbs - 1 item
  • large onion, diced - 1 item
  • green pepper, diced - 1 item
  • celery - 1 c
  • American cheese, grated - 1/2 lb
  • box spaghetti - 1 item
  • hen, cooked - 1 (5
  • large can mushrooms - 1 item
  • mushroom liquid - 1 item
  • Old English cheese, grated - 1/2 lb
  • small or large can pimento - 1 item

How to make chicken tetrazzini:

Bone chicken and dice meat. Cook spaghetti; season with a small amount of broth. Add milk to remaining broth. Make 1 quart. Add butter and flour. Heat until thickened, stirring constantly. Saute onion, pepper, mushrooms and celery in mushroom liquid. Thoroughly blend all ingredients except crumbs in a buttered casserole; top with crumbs. Bake at 350° for 30 minutes. Yield: 15 servings.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken tetrazzini
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, pkg, milk, salt, can chow mein noodles, 5 oz, can cream of chicken soup
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