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Chicken teriyaki

Chicken teriyaki

Chicken teriyaki
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CookItEasy.net
CookItEasy.net
Chicken teriyaki photo 1
Chicken teriyaki photo 2

Ingredients/Components

  • brown sugar - 2 Tbsp
  • water - 1/2 c
  • ginger - 1 tsp
  • lemon juice - 2 Tbsp
  • dry mustard - 1 tsp
  • pepper - 1 item
  • garlic salt - 1 tsp
  • soy sauce - 2 Tbsp
  • chicken pieces - 1 item

How to make chicken teriyaki:

Combine all but the chicken in a small pan and bring to boil. Pour over chicken pieces and marinate 2 hours or longer in refrigerator. You may grill chicken outdoors or bake in oven. Use sauce to baste. Bake at 350° for about an hour. You can also use this sauce to marinate steaks.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken teriyaki
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT23M
Total Time: PT23M


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Related ingredients:
sugar, pkg, salt, water, margarine, lemon juice, onion soup mix, cans cream of chicken soup
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