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Chicken tarragon

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Ingredients/Components

flour - 1/4 c
chopped onion - 1 Tbsp
salt and pepper - 1 item
chicken broth* - 1/4 c
dried tarragon or 1 tsp - 1/2 tsp
butter or margarine* - 1/4 c
to 8 chicken breast pieces, skinned and boned - 6 item
dry white wine* - 1/4 c
heavy cream* - 1/4 c

How to make chicken tarragon:

Sprinkle chicken with salt and pepper; dredge with flour (reserving excess flour). Heat 3 tablespoons butter in large skillet, brown chicken and remove from skillet. Add onions to skillet and saute. Add wine to onions and cook over high heat until nearly evaporated. Add reserved flour and stir to make paste. Sprinkle with tarragon; stir in broth. Return chicken to skillet, cover and cook until tender (about 25 minutes). Transfer chicken to platter. Add remaining butter and cream to skillet. Heat while stirring. Serve this sauce over chicken.

*Can use more than noted amount, if desired.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.5

Average rating: 3.5, total votes: 4

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