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Oven-fried chicken

Oven-fried chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt
  • flour - 1/4 c
  • butter - 5 Tbsp
  • dry mustard - 2 tsp
  • paprika - 1 tsp
  • pepper - 1/2 tsp
  • chicken

How to make oven-fried chicken:

Select a pan large enough to hold the chicken without overlapping. Melt 3 tablespoons butter. Mix the flour, mustard, paprika, pepper and salt in a paper bag. Shake the chicken pieces in it one at a time. Lay the floured chicken in the pan; turn in the butter once. Dot with small pieces of butter. Bake in a moderate oven at 350° for 35 minutes for small chickens or 45 minutes for large. Turn once during this time. Turn the oven to a very hot 450° and bake 10 to 15 minutes more, until chicken is brown and bubbly. Makes 4 servings.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Oven-fried chicken
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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