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Chicken swiss

Chicken swiss

Chicken swiss
,
CookItEasy.net
CookItEasy.net
Chicken swiss photo 1
Chicken swiss photo 2
Chicken swiss photo 3

Ingredients/Components

  • stick butter, melted - 1 item
  • can cream of chicken soup - 1 item
  • dry vermouth - 1/2 c
  • to 6 chicken breasts - 4 item
  • stuffing mix, crushed - 1 c
  • to 8 slices Swiss cheese - 4 item

How to make chicken swiss:

Top chicken with cheese. Mix vermouth with soup. Spread over chicken. Top chicken with stuffing mix. Pour melted butter over all. Bake at 350° for 1 hour.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken swiss
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
pkg, milk, sour cream, water, stick butter, finely chopped toasted almonds, lemon juice, chopped onion
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