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Chicken stock

Chicken stock
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • bay leaf - 1 item
  • sprigs parsley - 2 item
  • onion, sliced - 1 item
  • thyme - 1/4 tsp
  • can chicken broth, strained - 1 3/4
  • chicken backs or a 4 to 5 lb - 4 lb
  • carrots, cut into thirds - 2 item
  • stalk celery, cut into thirds - 1 item

How to make chicken stock:

In your largest pot, combine all ingredients; cover with water and bring to a boil. Reduce heat; cover and simmer for 1 1/2 hours. Remove chicken and vegetables and save for another use. Refrigerate stock in pot overnight. Skim off fat. Freeze in storage containers.

Recipe categories: Soups & stews, Whole chicken, Stocks.

Rating:
Chicken stock
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT4H15M
Total Time: PT4H15M


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sugar, milk, salt, water, melted margarine, velveeta cheese, garlic powder
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