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Chicken spaghetti

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Ingredients/Components

salt - 2 tsp
Worcestershire sauce - 4 Tbsp
cloves garlic, minced - 2 item
catsup
chicken broth - 3 c
cans tomato sauce - 6 oz
onion, chopped - 1 c
tomato paste - 10 oz
black pepper
spaghetti - 1 pkg
celery, chopped - 2 c
bell pepper, chopped
hen, boiled - 1 (5

How to make chicken spaghetti:

Season sufficient amount of flour for amount of chicken being used with pepper and seasoned salt in a bowl. Dredge chicken in flour mixture thoroughly. Dip floured chicken into bowl of evaporated milk to which a small amount of oil has been added. Roll chicken in crushed corn flake crumbs, which are made by crumbling corn flake cereal in the blender or food processor. Place pieces in lightly oiled (1/4-inch) pan with the breast side up. Bake in slow oven (300°), uncovered, for 1 hour and 15 minutes or until well browned. Remove from oven before crumbs become burned looking around the edges.

Recipe categories: Chicken, Spaghetti, Whole chicken.

Rating:

3.8

Average rating: 3.8, total votes: 8

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butter, cubed, cooked chicken, chicken breasts, whole chicken, cut up, chicken, cooked, fat drippings, bag frozen vegetables peas, corn, green and butter beans, carrots, boneless chicken breasts or pieces, chicken, boiled, boned and chopped save broth, stewing chicken, cut up, or 2 2 1/2 to 3 lb