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Chicken soup

Chicken soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • to 6 chicken bouillon cubes - 5 item
  • fresh carrots, chopped - 2 lb
  • tap water - 1 item
  • stock celery, chopped - 1 c
  • small Spanish onion, chopped - 1 item
  • whole chicken fresh, washed and cleaned - 1 item

How to make chicken soup:

Use big soup kettle. Put chicken in pot and fill pot with water 3/4 full. Add onion and celery. Cover and boil until chicken is tender or pulls away from bone. Add carrots last 1/2 hour. When carrots are tender, bone chicken and put chicken back in soup. Add egg noodles or rice as desired.

For cream of chicken soup, add mashed potato flakes and boil 3 to 4 minutes until desired thickness.

Recipe categories: Soups & stews, Chicken, Whole chicken.

Rating:
Chicken soup
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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sugar, pkg, salt, water, garlic powder, chopped onion, can tomato sauce, large potatoes
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