Chicken salad casserole
Chicken salad casserole
Ingredients/Components
- mayonnaise - 3/4 c
- celery, diced - 1 c
- cans cream of chicken soup - 2 item
- stick butter, sliced - 1/2 item
- can sliced water chestnuts, drained - 1 item
- grated onions - 2 Tbsp
- cooked Minute rice - 1 c
- cornflakes
- chicken, diced - 3 c
How to make chicken salad casserole:
Mix all ingredients thoroughly. Top with cornflakes and butter slices. Bake at 350° for 30 to 40 minutes or until brown on top.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
vegetable oil, pork chops, large green peppers, slices bacon, diced, round steak, boneless skinless chicken breasts, boneless chicken strips, real ripe tomatoes, boneless skinless chicken breasts, washed and patted dry, cubed roast beef
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