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Pork chop casserole

Pork chop casserole

Pork chop casserole
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CookItEasy.net
CookItEasy.net
Pork chop casserole photo 1
Pork chop casserole photo 2
Pork chop casserole photo 3

Ingredients/Components

  • sour cream - 1/2 c
  • water - 1/4 c
  • salt and pepper to taste - 1 item
  • parsley, chopped - 2 Tbsp
  • thinly sliced potatoes - 4 c
  • pork chops - 4 item
  • can cream of mushroom soup condensed - 1 item

How to make pork chop casserole:

Brown pork chops. Blend soup, sour cream, water and parsley. In 2-quart casserole, alternate layers of potatoes sprinkled with salt and pepper and sauce. Top with pork chops. Cover and bake at 375° for 1 hour and 15 minutes.

Variation: Add 8 ounce bag of favorite frozen vegetables.

Recipe categories: Main dish, Casseroles, Pork.

Rating:
Pork chop casserole
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
small head cabbage, large head cabbage, large green peppers, slices bacon, diced, boneless skinless chicken breasts, white rice, chickens, cut up, boneless chicken strips, real ripe tomatoes, whole chicken breasts or 2 frying chickens, cooked and boned
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