Pork chop casserole
Pork chop casserole
Ingredients/Components
- sour cream - 1/2 c
- water - 1/4 c
- salt and pepper to taste - 1 item
- parsley, chopped - 2 Tbsp
- thinly sliced potatoes - 4 c
- pork chops - 4 item
- can cream of mushroom soup condensed - 1 item
How to make pork chop casserole:
Brown pork chops. Blend soup, sour cream, water and parsley. In 2-quart casserole, alternate layers of potatoes sprinkled with salt and pepper and sauce. Top with pork chops. Cover and bake at 375° for 1 hour and 15 minutes.Variation: Add 8 ounce bag of favorite frozen vegetables.
Recipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
small head cabbage, large head cabbage, large green peppers, slices bacon, diced, boneless skinless chicken breasts, white rice, chickens, cut up, boneless chicken strips, real ripe tomatoes, whole chicken breasts or 2 frying chickens, cooked and boned
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