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Chili sauce

Chili sauce

Chili sauce
,
CookItEasy.net
CookItEasy.net
Chili sauce photo 1
Chili sauce photo 2
Chili sauce photo 3

Ingredients/Components

  • sugar
  • salt - 1 Tbsp
  • ground cloves - 3/4 tsp
  • ground cinnamon
  • ground ginger - 3/4 tsp
  • ground nutmeg - 3/4 tsp
  • hot pepper sauce
  • chopped bell pepper
  • white vinegar
  • large onion chopped - 1 item
  • real ripe tomatoes - 6 7

How to make chili sauce:

Peel, core, seed and coarsely chop tomatoes (about 13 cups). In a six to eight quart dutch oven combine all the above ingredients. Bring to a boil then reduce heat. Boil gently, uncovered for 1 1/2 hours or until it is thick and reduced by half. Stir mixture occasionally. Immediately ladle chili sauce into hot sterilize half pint canning jars leaving a 1/2 inch head space. Wipe the jar rims and adjust lids. Process in a boiling water canner for 15 minutes. Start time when water begins to boil. Remove jars and cool on wire rack. Makes 7 half pints.

Recipe categories: Low protein, Condiments, etc., Main dish.

Rating:
Chili sauce
2.9
Average rating: 2.9 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, water, stick butter, chopped walnuts, mashed bananas, can pineapple juice, lime slices
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