Scalloped potatoes
Scalloped potatoes
Ingredients/Components
- salt and pepper to taste - 1 item
- can cream of mushroom soup - 1 item
- soup can milk - 1 item
- to 8 medium potatoes - 6 item
- medium sliced onion - 1 item
How to make scalloped potatoes:
Boil sliced potatoes. Fry sliced onion in butter. Combine with soup and milk. Put into casserole dish. Dot with butter. Bake at 400° for 25 to 30 minutes.Recipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
sugar, cream cheese, brown sugar, oil, miniature marshmallows, olive or vegetable oil
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