Chicken ritz
Chicken ritz
Ingredients/Components
- can cream of chicken soup - 1 item
- chicken breasts - 4 item
- stick butter or margarine - 1/2 item
- small carton sour cream - 1 item
- roll stack Ritz crackers - 1 item
How to make chicken ritz:
Boil chicken breasts without skin until done. Cut up into bite-sized pieces. Mix with sour cream and cream of chicken soup. Pour into casserole dish. Crush Ritz crackers and mix with melted butter. Sprinkle over chicken mixture. Bake, uncovered, at 400° for 20 to 30 minutes.Recipe categories: Chicken, Poultry, Chicken breast.
Rating:
Related ingredients:
butter, soy sauce, diced, cooked chicken, chicken, cut up, uncooked rice, fresh chopped broccoli, chopped chicken, cooked and deboned chicken breasts, chopped cooked chicken can use canned, small or 6 large chicken breasts, cooked and coarsely cut up
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