Chicken rice soup

Chicken rice soup

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 Tbsp
  • water - 2 qt
  • pepper - 1/8 tsp
  • chopped onion - 1/4 c
  • chopped celery - 1 c
  • peppercorns - 6 item
  • rice - 1/2 c
  • stewing chicken, cut in pieces - 3 lb

How to make chicken rice soup:

Combine chicken, water, salt and peppercorns in a large saucepan. Cover. Simmer 2 1/2 hours until chicken is tender. Remove chicken and peppercorns. Skim off fat. Cut chicken into small cubes. Add chicken and remaining ingredients to broth. Cover; simmer 30 minutes until rice is tender. Makes 6 to 8 servings.

Recipe categories: Soups & stews, Chicken, Poultry.

Rating:
Chicken rice soup
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
sugar, milk, butter or margarine, salt, butter, water, freshly ground pepper, ground red pepper
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