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Chicken rice casserole

Chicken rice casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 3 c
  • paprika - 1 item
  • pepper - 1 item
  • can cream of chicken soup - 1 item
  • uncooked rice - 1 c
  • dry onion soup mix - 1 pkg
  • cut-up fryer - 1 item
  • salt slight - 1 item

How to make chicken rice casserole:

Mix together first four ingredients. Place in a 9 x 13-inch pan. Dip cut-up chicken pieces in melted butter and lay them on the first layer. Sprinkle with salt (if desired), pepper and paprika. Bake, uncovered, at 350° for 1 1/2 hours.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken rice casserole
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT4H10M
Total Time: PT4H10M


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Related ingredients:
pkg, milk, cornstarch, water, butter, melted, can chow mein noodles, chopped onion, cooked chicken, can cream of chicken soup, envelope onion soup mix
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