Honey chicken
Honey chicken
Ingredients/Components
- butter, melted - 1/4 c
- honey - 1/2 c
- curry powder - 1 tsp
- prepared mustard - 1/2 c
- broiler-fryers, cut up - 2 (3
How to make honey chicken:
Combine first 4 ingredients; set aside. Remove skin from chicken, if desired. Dip each piece of chicken in sauce and place in a large greased roasting pan. Pour remaining sauce over chicken. Bake at 350° for 1 hour. Yield: 8 servings.Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
chicken broth, shredded cabbage, whole chicken breasts, skinned and boned, chicken, cooked and diced, pieces boneless chicken breast, rice-a-roni, chicken, cut up or 4 to 6 breasts, or more chicken breasts boneless, boneless chicken breasts or ground chicken, whole 6 pieces boneless, skinless chicken breasts
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