Chicken rice casserole
Chicken rice casserole
Ingredients/Components
- water - 1 c
- can cream of chicken soup - 1 item
- uncooked rice - 1 c
- stick melted margarine - 1/2 item
- can celery soup - 1 item
- chicken breasts, boned - 6 item
How to make chicken rice casserole:
Put rice in the bottom of a 2-quart casserole. Mix soups with water and pour over rice. Dip chicken breasts in melted margarine. Lay on top of rice. Bake at 325° for about 1 hour.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
cream cheese, milk, sour cream, salt, flour, stick margarine, cornstarch, poppy seed
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