Chicken pot pie
Chicken pot pie
Ingredients/Components
- stick butter - 1 item
- self-rising flour - 1 c
- chicken broth - 1/2 c
- cans cream of chicken soup - 2 item
- sweet milk - 1 c
- cans Veg-All, drained - 2 item
- chicken breasts, boiled and removed from bone - 4 item
How to make chicken pot pie:
First layer chicken in pan. Mix Veg-All, soup and broth well. Pour over chicken. Mix milk, flour and butter well. Pour over top. Bake at 400° for 30 minutes or until brown.Recipe categories: Casseroles, One Dish meal, Savory pies.
Rating:
Related ingredients:
eggs, pkg, milk, sour cream, stick margarine, oil, carton sour cream, egg, medium onion, chopped
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