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Mexican casserole

Mexican casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • garlic powder - 1/2 tsp
  • chopped onion - 1 item
  • chili powder - 1/2 tsp
  • can cream of chicken soup - 1 item
  • ground beef
  • oregano - 1/2 tsp
  • can tomatoes - 1 1/2
  • cumin - 1/4 tsp
  • Cheddar cheese - 1 item
  • can enchilada sauce - 1 item
  • can black olives, chopped - 1 oz
  • large tortillas - 3 item
  • small can green chilies, chopped and drained - 1 item

How to make mexican casserole:

Brown meat and onion; drain. Combine remaining ingredients. Tear the tortillas in half and place in the bottom of a 9 x 13-inch pan. Spread half of meat mixture on top of tortillas. Repeat layer. Cover with cheese. Bake at 350° for 30 minutes or until bubbly.

Recipe categories: Casseroles, North american, Mexican.

Rating:
Mexican casserole
5
Average rating: 5 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
ground beef, can cream of mushroom soup, green pepper, instant rice, chicken breasts, cooked, round steak, egg noodles, box kraft macaroni and cheese, velveeta cheese, softened, cooked beef, drained
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