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Overnight chicken casserole

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Ingredients/Components

eggs - 4 item
milk - 2 c
salt - 1/2 tsp
butter, melted - 2 Tbsp
mayonnaise - 1/2 c
can cream of mushroom soup - 1 item
chopped, cooked chicken - 4 c
jar chopped pimentos - 1 oz
jar mushrooms - 1 1/2
American cheese slices - 6 oz
slices day old bread - 8 item

How to make overnight chicken casserole:

Remove crusts from bread; set aside. Arrange bread slices in a greased 13 x 9-inch baking dish. Top with chicken; cover with mushrooms.

In a bowl, beat eggs; blend in milk, salt and mayonnaise. Pour over chicken. Arrange cheese on top. Combine soup and pimentos; pour over cheese. Cover and put in refrigerator overnight.

Before baking, crumble crusts, toss with melted butter and sprinkle over casserole. Bake, uncovered, at 325° for 1 hour and 15 minutes. Let stand 10 minutes before cutting.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:

Average rating: 3, total votes: 6

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