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Chicken pot pie

Chicken pot pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • carrots - 1/2 c
  • potatoes - 1 c
  • peas - 1/4 c
  • celery - 1/4 c
  • corn - 1/4 c
  • onions - 1/2 c
  • green beans - 1/4 c
  • Pillsbury ready-made crusts - 2 item
  • golden onion soup Lipton - 1 pkg
  • chicken breasts, cooked, skinned, deboned, then cut into cubes - 6 item

How to make chicken pot pie:

Set chicken stock aside; skim fat off. Press one crust into deep dish pie pan, then put chicken and vegetables in the crust in layers; chicken first. Then use chicken stock to mix with golden onion soup (mix 1 1/2 cups chicken stock with onion soup); pour over chicken and vegetables. Take second crust and lay on top. Pinch edges together. Bake at 350° for 45 to 55 minutes. Check every 1/2 hour or so.

Recipe categories: Casseroles, One Dish meal, Savory pies.

Rating:
Chicken pot pie
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
sugar, eggs, pkg, salt, butter, can cream of chicken soup, ground beef, can cream of mushroom soup
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