Chicken pot pie
Chicken pot pie
Ingredients/Components
- chopped onion - 1 item
- can cream of chicken soup - 1 item
- chicken broth - 1 c
- can whole kernel corn, drained - 1 item
- can cream of mushroom soup - 1 item
- can cream of celery soup - 1 item
- can green beans, drained - 1 item
- chicken, boiled and deboned - 1 item
- chopped boiled eggs - 3 item
- large bag frozen mixed vegetables - 1 item
- box crushed Ritz crackers - 1/2 item
How to make chicken pot pie:
Combine all ingredients. Pour into a large baking pan. Cover with crushed Ritz crackers. Bake at 350° for 30 to 40 minutes, until golden brown. Serve hot.Recipe categories: Casseroles, One Dish meal, Savory pies.
Rating:
Related ingredients:
eggs, sour cream, salt, water, egg, lemon juice, can cream of chicken soup, uncooked rice
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