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Chicken pot pie

Chicken pot pie

Chicken pot pie
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CookItEasy.net
CookItEasy.net
Chicken pot pie photo 1
Chicken pot pie photo 2
Chicken pot pie photo 3

Ingredients/Components

  • can cream of chicken soup - 1 item
  • chicken broth - 1/2 2/3
  • diced, cooked chicken - 3 c
  • can Veg-All mixed vegetables - 1 item
  • deep dish frozen pie crusts, thawed - 2 item

How to make chicken pot pie:

Place one crust in glass pie plate.

In saucepan, combine chicken soup and drained vegetables. Add enough broth to make loose but not watery mixture. Bring to boil and remove from heat. Pour into pie crust and top with remaining crust, being sure to cover entire pie. Bake at 350° until crust is brown, about 15 to 20 minutes.

Recipe categories: Casseroles, One Dish meal, Savory pies.

Rating:
Chicken pot pie
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
sugar, milk, sour cream, salt, melted butter, boiling water, egg, garlic salt, can cream of mushroom soup
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