Cabbage rolls
Cabbage rolls
Ingredients/Components
- salt and pepper to taste - 1 item
- hamburger - 1 lb
- tomato juice - 1 c
- rice - 1 c
- onion, minced - 1 item
- scalded milk - 1 c
- about 25 cabbage leaves
How to make cabbage rolls:
Separate cabbage leaves and wilt in 3 to 4 cups of hot water. Mix meat, rice, onion, salt and pepper into small balls. Wrap in cabbage leaves. Place closely in roaster. Cover with water and tomato juice. Bake 2 hours at 350°. Before serving, add milk.Recipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
ground beef, hamburger, chicken, green pepper, broiler-fryer chicken, cut up, refrigerated crescent rolls, round steak, cubed, round steak, cut into small pieces, stewing chicken or 2 frying chickens, cut up
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