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Chicken pockets

Chicken pockets
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • whole chicken, boiled - 1 item
  • sour cream - 2 3
  • can cream of chicken soup - 1 item
  • can cream of mushroom soup - 1 item
  • Mozzarella cheese - 1/4 1/3
  • medium Cheddar cheese, shredded - 1/3 lb
  • butter - 2 Tbsp
  • salt and garlic powder - 1 item
  • to 4 cans biscuits or croissants - 3 item

How to make chicken pockets:

Pick chicken off bone; lay aside. Melt butter in large saucepan; add Mozzarella, 1/2 Cheddar and sour cream. Stir over low heat until melted. Add soups. Add dash of salt and pinch of garlic; simmer. Butter baking pan. Roll out biscuits or croissants. In middle, place bits of chicken. Spoon sauce; close pocket and seal edges. Continue to fill pan with pockets. Bake in a 350° oven. When bread rises (about 10 minutes), spoon a little sauce over top of pockets, then sprinkle with remaining Cheddar. Bake another 5 to 10 minutes.

Recipe categories: Chicken, Poultry, Meat.

Rating:
Chicken pockets
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
eggs, milk, salt, butter, lemon juice, chopped onion, can cream of chicken soup, can chicken broth
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