Home » Meat » Poultry » Chicken » Chicken pie

Chicken pie

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

buttermilk - 1 c
self-rising flour - 1 c
can cream of chicken soup - 1 item
black pepper - 1/2 tsp
stick margarine, melted - 1 item
reserved chicken broth - 2 c
chicken breasts or 1 cooked chicken - 2 3

How to make chicken pie:

Cook chicken until tender. Remove meat from bones and reserve broth. Cut chicken into small pieces and place in a 13 x 9-inch pan. In a saucepan, mix and bring to a boil the broth and soup. In another bowl, combine margarine, pepper, salt, flour and buttermilk. Mix thoroughly to form a batter. Pour mixture over chicken. Spoon batter over top. Bake at 425° for 25 to 30 minutes.

Recipe categories: Chicken, Poultry, Meat.

Rating:

3.7

Average rating: 3.7, total votes: 7

Complain about this recipe

Related ingredients:

pkg, butter or margarine, flour, stick margarine, buttermilk, poppy seed, mayonnaise