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Chicken piccata

Chicken piccata

Chicken piccata
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CookItEasy.net
Chicken piccata photo 1
Chicken piccata photo 2

Ingredients/Components

  • flour - 1 item
  • egg - 1 item
  • lemon juice - 1 item
  • fresh mushrooms - 1 item
  • chicken bouillon - 1 item
  • stick of butter - 1 item
  • chicken breasts boneless, cut in half and sliced thin - 1 item

How to make chicken piccata:

Mix egg with 1 teaspoon of lemon juice. Season flour with salt, pepper and garlic powder. Dip chicken in egg mixture and seasoned flour. Fry in butter and place in glass dish. At end of frying, lightly saute fresh mushrooms. To drippings in pan, add 1 cup of chicken bouillon mixed with 3 tablespoons of lemon juice. Pour over chicken. Bake, covered, for 30 minutes at 350°.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:
Chicken piccata
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
milk, salt, flour, carton sour cream, chopped onion, can cream of chicken soup, mayonnaise
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