Chicken parmesan
Chicken parmesan
Ingredients/Components
- eggs - 2 item
- Parmesan cheese - 1/2 c
- olive oil - 1/4 c
- Mozzarella cheese - 8 slices
- boneless, skinless chicken breast halves - 4 item
- Italian-style bread crumbs - 1 c
- Prego spaghetti sauce
How to make chicken parmesan:
Flatten chicken with meat mallet to 1/4-inch thickness. Flour breasts, thin dip into egg, then bread crumbs. Cook chicken in oil on medium-high heat until well browned on both sides; be sure not to overcook. Pour spaghetti sauce into baking dish and place chicken on sauce and top with Parmesan cheese. (Dish can be prepared one day ahead and stored in the refrigerator.) Bake in 400° oven for 15 to 30 minutes; put Mozzarella on the last 5 minutes. Makes 4 servings.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
sugar, milk, salt, butter, chopped nuts optional, margarine, soy sauce, diced chicken, chicken, cut up
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