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Chicken paprikas

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Ingredients/Components

flour - 4 Tbsp
oil - 3 Tbsp
paprika - 3 Tbsp
cans chicken broth - 2 oz
onion, diced - 1 item
green pepper, diced - 1 item
container sour cream - 1 (16
cloves garlic, chopped fine - 3 item
whole chicken, cut up - 1 item
tomato, peeled and diced - 1 item
- 4 chicken bouillon cubes - 3 item

How to make chicken paprikas:

Saut?� onions in oil in a Dutch oven. Add paprika. Mix well. Add chicken pieces - coat well with paprika/oil/onion mixture. Add chicken broth, pepper and tomato. Bring to boil, add bouillon cubes and reduce heat, simmer for 45 minutes or until chicken is tender. In a separate bowl, mix sour cream and flour. Blend well. Ladle some broth from the chicken into the sour cream. Mix well. Add sour cream mixture to chicken, stirring constantly. Bring to a boil and turn off heat. Serve over noodles or rice. Serves 4.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

Average rating: 3, total votes: 3

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