Chicken or turkey casserole
Chicken or turkey casserole
Ingredients/Components
- uncooked elbow macaroni - 2 c
- onion, finely chopped - 1 item
- cans cream of chicken soup - 2 item
- hard-boiled eggs, cut up - 4 item
- Velveeta cheese, diced - 1/2 lb
- chicken, diced 2 c - 1 pt
How to make chicken or turkey casserole:
Mix all ingredients together. Let stand overnight in refrigerator. Remove one half hour before baking. Bake at 350° for one hour, using a 9 x 13-inch pan.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
sugar, pkg, water, carton sour cream, stick oleo, melted, can cream of chicken soup, ground beef, shredded cheddar cheese, can milk
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