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Chicken normandy

Chicken normandy
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • pkg - 1 oz
  • milk
  • salt - 1 tsp
  • water - 1 c
  • butter, melted - 1/2 c
  • chopped onion - 1/2 c
  • chopped celery - 1/2 c
  • mayonnaise or salad dressing - 1/2 c
  • grated Cheddar cheese - 1 c
  • cooked, diced chicken
  • Topping:1 can cream of mushroom soup

How to make chicken normandy:

Filling:2 1/2 c. cooked, diced chicken1/2 c. chopped onion1/2 c. chopped celery1/2 c. mayonnaise or salad dressing1 tsp. salt2 eggs1 1/2 c. milk Topping:1 can cream of mushroom soup1 c. grated Cheddar cheese The day before serving, combine seasoned bread stuffing mix and other crust ingredients; mix lightly. Spread half of crust mixture in buttered 13 x 9 x 2-inch baking pan. In a bowl, combine chicken, onion, celery, salad dressing and salt. Spread chicken mixture over bottom crust; top with reserved crust mixture. Beat together eggs and milk; pour over all. Cover with foil and refrigerate overnight (or freeze for future use). An hour before cooking, remove casserole from refrigerator (or let thaw, if frozen). Spread mushroom soup over top. Bake at 325° for 40 minutes. Sprinkle with cheese; bake 10 minutes more. Yield: 12 servings.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:
Chicken normandy
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
small onion, chopped, frozen broccoli, boneless chicken breasts, corn tortillas, cooked, diced chicken, dry navy beans, boneless, skinless chicken breasts, halves chicken breasts, chicken filets, chicken breasts or other pieces of equivalent weight
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