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Chicken normandy

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Ingredients/Components

eggs - 2 item
milk
salt - 1 tsp
water - 1 c
melted butter - 1/2 c
chopped onion - 1/2 c
chopped celery - 1/2 c
grated Cheddar cheese - 1 c
cooked, diced chicken
Stove Top stuffing mix - 1 pkg
Topping:1 can cream of mushroom soup

How to make chicken normandy:

Filling:2 1/2 c. cooked, diced chicken1/2 c. chopped onion1/2 c. chopped celery2 eggs1 tsp. salt1 1/2 c. milk Topping:1 can cream of mushroom soup1 c. grated Cheddar cheese Combine crust ingredients; mix. Spread half in buttered dish or pan.

Combine filling ingredients; spread over crust. Top with the other half of stuffing mix. Refrigerate overnight.

Spread soup over top. Bake at 325° for 30 minutes. Sprinkle with cheese.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:

3.4

Average rating: 3.4, total votes: 8

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