Chicken noodle soup

Chicken noodle soup

Ingredients/Components

• wide noodles - 16 oz
• stalks celery, chopped - 4 item
• carrots, sliced - 4 item
• small onions, chopped - 2 item
• whole chicken or 4 chicken breasts - 1 item
• to 8 chicken bouillon cubes - 6 item

How to make chicken noodle soup:

Fill Dutch oven 2/3 full of water. Add chicken, celery, onion and carrots. Cook until done. Remove chicken and cut up. Add noodles and bouillon cubes. Add chicken. May need to add more water. Cook until noodles are tender.

Recipe categories: Soups & stews, Chicken, Pasta.