Chicken noodle soup
Chicken noodle soup
Ingredients/Components
- pkg - 1 oz
- water - 1 c
- margarine - 1 Tbsp
- can cream of chicken soup - 1 item
- can cream of celery soup - 1 item
- pepper to taste - 1 item
- salt to taste - 1 item
- medium onion, chopped - 1 item
- chicken wings - 8 item
- stalks celery, chopped - 2 item
- carrots, sliced - 2 item
- water for boiling - 3 c
How to make chicken noodle soup:
Place wings, margarine and 3 cups water in stockpot. Bring to a boil. Cook on medium heat for 35 minutes until chicken is done. Add remaining ingredients to chicken and broth. Cook over low heat for about 30 minutes until noodles are soft.Recipe categories: Soups & stews, Chicken, Pasta.
Rating:
Related ingredients:
pkg, butter or margarine, salt, flour, water, clove garlic, minced, can tomatoes
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