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Chicken kiev

Chicken kiev
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • softened butter - 4 Tbsp
  • pepper - 1/4 tsp
  • garlic salt - 1/2 tsp
  • bread crumbs - 1/2 c
  • oregano
  • grated Parmesan - 1/2 c
  • whole skinless, boneless chicken breasts - 4 item
  • chopped parsley - 1 Tbsp
  • Jack cheese, cut into 8 1/2 x 1 1/2-inch strips - 4 oz

How to make chicken kiev:

Place breast between waxed paper and pound flat. In pie pan combine crumbs, Parmesan, 1 teaspoon oregano, garlic salt and pepper. In bowl stir together butter, parsley and 1/2 teaspoon oregano. Spread herb butter on breast. Add strip of cheese, fold and roll. Drip in melted butter and roll in crumb mixture. Place seam side down in 9 x 13-inch pan. Drizzle remaining butter over. Cover and refrigerate 4 hours or overnight. Bake uncovered 20 minutes at 425°.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:
Chicken kiev
4.3
Average rating: 4.3 of 5, total votes: 7
Cook. Time: PT1H30M
Total Time: PT1H30M


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