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Chicken kiev

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Ingredients/Components

salt - 1/2 tsp
butter - 1/2 lb
vegetable oil - 1 item
beaten eggs - 2 item
bread crumbs - 2 c
chopped parsley - 2 Tbsp
white pepper - 3/4 tsp
chopped chives - 2 Tbsp
white flour - 2 c
boned, skinned chicken breasts - 4 item

How to make chicken kiev:

Cut each chicken breast in half and pound the pieces between sheets of plastic wrap until they are 1/4 inch thick. Blend the parsley, chives, salt and pepper; set aside. Divide the butter into 8 pieces. Roll each in herb mix. Place a butter ball in the center of each chicken piece and roll each one up in a way that the butter is completely enclosed. Secure the rolls with a toothpick. Dust the rolls with flour; dip them in the beaten eggs and roll them in bread crumbs. Deep fry the chicken in medium-hot oil until golden brown, about 5 to 7 minutes. Serve with shoestring potatoes.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:

Average rating: 3, total votes: 4

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Related ingredients:

flour, vegetable oil, cooked chicken, chicken, chicken wings, boneless chicken breasts, skinned boneless chicken breast halves, cubed chicken or turkey, cut up frying chicken, whole chicken breasts, split, skinned, boned and pounded thin