Home » Meat » Poultry » Chicken » Chicken jerusalem

Chicken jerusalem

Chicken jerusalem
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sherry - 1/2 c
  • chicken breasts, split and boned - 6 item
  • frozen artichoke hearts, quartered - 1 pkg
  • kilo fresh mushrooms - 1/2 item

How to make chicken jerusalem:

Roll each chicken breast in flour seasoned with salt, pepper and nutmeg. Brown in 125 grams butter until golden brown. Add all of the ingredients in a 2-quart frypan. Cover and simmer until chicken is tender. Then stir in 2 cups of heavily warmed whipping cream to chicken and simmer 5 minutes. Serve. Sprinkle with freshly cut parsley. Serve with wild rice or saffron rice with green spinach salad, croutons and Blue cheese dressing.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:
Chicken jerusalem
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, milk, salt, flour, grated carrots, crisco, chopped celery
You may be interested in these recipes:
More Chicken recipes
Similar recipes
Same ingredients
Chicken top recipes