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Chicken artichoke casserole

Chicken artichoke casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt
  • flour - 2 Tbsp
  • butter - 6 Tbsp
  • paprika - 1/2 tsp
  • pepper - 1/4 tsp
  • chicken broth - 2/3 c
  • can artichoke hearts, drained - 1 oz
  • sherry - 3 Tbsp
  • rosemary - 1/4 tsp
  • fresh mushrooms, sliced - 1/4 lb
  • chicken, cut into serving pieces - 1 (3

How to make chicken artichoke casserole:

Sprinkle chicken with salt, pepper and paprika. In skillet, brown chicken in 4 tablespoons of the butter and transfer to a 2-quart casserole. Arrange artichoke hearts between chicken pieces.

Melt remaining butter in the skillet and in it saute mushrooms until barely tender. Sprinkle flour over mushrooms and stir in broth, sherry and rosemary. Cook, stirring, until slightly thickened, then pour over chicken and artichoke hearts. Cover and bake at 375° for 40 minutes, or until tender.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken artichoke casserole
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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