Oriental salad
Oriental salad
Ingredients/Components
- sugar - 1 c
- water - 1 c
- oil - 3/4 c
- vinegar - 1 c
- chopped celery - 1 c
- salt and pepper to taste - 1 item
- can sliced mushrooms - 1 oz
- can bean sprouts - 1 oz
- large red onion, sliced thin - 1 item
- can English peas - 1 oz
- cans sliced water chestnuts - 2 oz
- can pimento, chopped - 1 oz
- can Shoepeg corn or white whole kernel sweet corn - 1 oz
- large green bell pepper, sliced small - 1 item
How to make oriental salad:
Drain all juices off vegetables. Marinate vegetables with remaining ingredients.Recipe categories: Fruit, Salads, Side dish.
Rating:
Related ingredients:
sugar, cinnamon, pkg, vanilla extract, brown sugar, coconut, chopped nuts optional
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