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Pork chop casserole

Pork chop casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water
  • oil - 1/4 c
  • salt and pepper to taste - 1 item
  • can cream of mushroom soup - 1 item
  • green pepper - 1 item
  • uncooked rice - 1 c
  • pork chops - 6 item
  • envelope onion soup mix Lipton - 1 item

How to make pork chop casserole:

Season chops with salt and pepper; brown on both sides in hot oil. Remove chops and add soup mix, mushroom soup and water to pan drippings. Bring to a boil. Put green pepper and rice in a shallow 2-quart casserole dish. Top with chops. Pour mixture over chops and bake at 350° for one hour. Serves 6.

Recipe categories: Main dish, Casseroles, Pork.

Rating:
Pork chop casserole
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
butter, pork chops, chuck roast, vegetable cooking spray, mazola oil, egg beaters, sausage or hamburger, sirloin or round steak, cooked or canned salmon, roast chuck or shoulder
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