Chicken in wine sauce
Chicken in wine sauce
Ingredients/Components
- flour - 2 Tbsp
- butter - 2 Tbsp
- lemon juice - 1 Tbsp
- Worcestershire sauce - 1 tsp
- chicken broth - 1 c
- chicken breasts - 6 item
- sherry - 1/2 c
How to make chicken in wine sauce:
Brown chicken in butter and lemon juice. Take up chicken. Add broth, flour, sherry and Worcestershire sauce to the butter and lemon juice mixture. Slow cook until it begins to thicken. Put chicken, skin side down, in a baking dish. Pour liquid mixtureRecipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, salt, molasses, garlic powder, grated parmesan cheese
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