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Chicken imperial

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Ingredients/Components

butter or margarine - 2 Tbsp
paprika - 1 item
garlic powder - 1 item
salt and pepper to taste - 1 item
mayonnaise - 3/4 c
celery, chopped - 3/4 c
jar jalapeno Cheez Whiz - 8 oz
few dashes of Tabasco - 1 item
small bag potato chips, crushed - 1 item
eggs, hard-boiled and chopped - 2 item
green onions and tops, minced - 3 tsp
cans Swanson Chicken A La King - 2 oz
can mushrooms and juice, sliced - 1 oz

How to make chicken imperial:

Saute onions and celery in butter or margarine until soft. Mix chicken and mushrooms in saucepan. Add cheese and melt over low heat. Add garlic powder, salt, pepper, onions and celery; mix well.

Fold in mayonnaise and Tabasco. Pour into glass baking dish and heat at 350° for 20 minutes. Sprinkle eggs and crushed potato chips over top. Sprinkle with paprika. Serve in chafing dish. This is good served with small party shells or tart shells. Also nice over Melba toast or biscuits for lunch or supper.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.1

Average rating: 3.1, total votes: 9

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